Food and Water Security Questionnaire (Cost, access to culturally appropriate diets, access to clean water)

Disclaimer:

The PeriPHAT tool is meant to offer tips. It is not for emergencies. For an emergency, please call 911. For non-emergency related health advice, call 811.

Introduction

Food security means having enough safe and nutritious food and accessing it easily whenever needed. Because climate change can impact food security, we want to gauge whether you're having trouble accessing food. Questions in this part of the PeriPHAT tool are here to help you and your family with food and water security.

General questions (for each table):

The designers of this tool ask the following questions to ensure that this tool is helpful to clients and families from diverse backgrounds, identities and life circumstances.

Western Canada (BC, Alberta, Saskatchewan, Manitoba) Central Canada (Ontario and Quebec) Atlantic Canada (New Brunswick, PEI, Nova Scotia, Newfoundland and Labrador) North (Yukon, Northwest Territories, Nunavut)
urban area suburban area rural/remote area
Yes No
Low-income and housing insecure Low income and housing secure Middle income High income You do not have an option that applies to me. I identify as (open-ended)
Man Woman LGBTQ+ Two-Spirit Intersex You do not have an option that applies to me. I identify as (open-ended)
Indigenous Newcomers Refugees seeking asylum Black Latin-X Asian Person of Colour White You do not have an option that applies to me. I identify as (open-ended)

Disclaimer

These may be challenging questions and topics for you to think about. If you are currently struggling with your mental health, please contact your primary care or mental health care provider, local medical or community health centre or call 811 for support. First Nations and Inuit Hope for Wellness Hotline at 1-855-242-3310. If you are feeling suicidal, please contact 911 or go to your local hospital emergency room. You can also call the Suicide Crisis Helpline at 988, for help anywhere in Canada.

Rising food costs Job insecurity or low income Limited ability to find culturally specific foods Limited access to traditional ways of harvesting food such as hunting, fishing and gathering Being unable to grow your food Frequent climate change eventsFlooding, extreme heat, severe storms, change in weather patterns None of the above Something not mentioned
Yes No
Cost Environmental lawsLaws that protect the environment (Government of Canada: Environment Acts) Accessibility Medical conditions You do not feel like your culture is being considered when talking about food with your healthcare team None of the above Something not mentioned
Yes No

Yes Not pregnant, but I am planning on becoming pregnant No
Yes No
Yes No, but I am planning on having children No
Yes No
Yes I have support but I am struggling No
Climate events flooding, extreme heat, severe storms, change in weather patterns Frequent water advisoriesthis is communicated to communities when water is not safe to drink after water quality testing (GovCan About drinking water advisories) in your community Consideration with drinking well water None of the above Something not mentioned
Yes No NA I need more information
Yes No

Climate change eventsflooding, severe weather, environmental contamination from chemicals etc. can disrupt feeding practices. Water and food sources may not be safe during or after climate events.

Yes No

Learning about risks and prevention strategies to prevent harmful health impacts related to climate change's change in water quality is important.

Yes No
Yes No

A) How can I prepare for food and water insecurity related to climate change events?

Climate change is affecting food and water security in several ways. Changing weather patterns alter agriculture, food production, and food distribution, causing food prices to rise. Climate change events can also directly affect food and water security through natural disasters. One way you can prepare for this is to have an emergency kit ready with the following supplies:

  • Bottled water: 2L per person per day minimum; consider keeping 1-2L extra per person per day for cleaning/sanitation purposes
  • Food that won’t spoil, ex. Canned goods, energy bars, dried foods, packaged foods
  • If formula feeding, having additional formula on hand for baby’s age
  • Manual can opener
  • Wind-up or battery-powered flashlight (with extra batteries)
  • Wind-up or battery-powered radio (with extra batteries)
  • First aid kit
  • Extra keys to your home and car
  • Some cash, traveler’s cheques, change
  • Important documents (ex. Identification documents)
  • If you suspect a power outage, consider filling a cooler with ice to have it ready for refrigerated food
  • An emergency plan that includes contact information

To learn more about creating an emergency kit, visit Government of Canada Emergency Kit

If you frequently experience climate change events, consider these food and water safety tips:

In the case of a power outage:

  • Unopened fridges will keep food cold for 4 hours; temperature should be at or below 4 degrees Celsius
  • Half-full freezers will keep food cold for 24 hours, full freezers will keep food cold for 48 hours, and temperature should be at or below -18 degrees Celsius
  • Avoid opening the fridge and freezer in a power outage
  • Don’t put frozen food outside in the winter. The sun could begin to thaw the food even if it is cold.

After a power outage:

  • Throw away thawed food if it has been at room temperature for two or more hours
  • Throw away any food with unusual colours or smells. However, contaminated food may not look or smell different
  • Food can be refrozen if it has ice crystals or feels fridge-cold

Water safety:

  • Follow local officials to see if the tap water is safe to use
  • If water is contaminated, do not use it to: brush teeth, clean dishes, make ice, use in baby formula, wash your hands, wash or prepare food.
  • Don’t eat food that have damaged containers and could be contaminated
  • If you are on well water, contact your local public health unit

To learn more about food safety following an emergency, visit Government of Canada: Food Safety After Emergency

To learn more about climate change affecting food and water security, visit Government of Canada: Risks to Health from Climate Change

For regional information on emergency preparedness:

For First Nations resources: First Nations Health Authority - Drinking Water Safety Program Government of Canada: Chlorine in drinking water in First Nations Communities Water First Education & Training (registered charity)

B) What are some low-cost food options for me?

Climate change is affecting food and water security in several ways. Changing weather patterns are altering agriculture, food production, and food distribution, which in turn is raising food prices. Food security is also impacted by other factors, such as job insecurity, providing for a family, increased nutritional needs during pregnancy, being a single parent, living in a remote community, and the ongoing effects of colonization and systemic racism.

A program offered by the Government of Canada is the Canada Prenatal Nutrition Program (CPNP). This program gives money to community groups to help increase the health of pregnant people, new parents and babies who may have health challenges due to poverty, teen pregnancy, social/geographic isolation, substance use, and family violence. The program has various support, counselling, and educational services available. This program is available country-wide and includes culturally sensitive support for Indigenous people and recent immigrants. To learn more visit Canada Prenatal Nutrition Program and talk to your healthcare team about connecting you with its services.

If you are in immediate need of food, try these resources:

Get in touch with your healthcare team to set you up with social resources to help with food insecurity. Want to learn more about the causes of food prices? Visit Stats Can What's Causing Growth in Food Prices

C) What are ways I can receive support related to food and nutrition for my family and I?

Climate change is affecting food and water security in several ways. Changing weather patterns alter agriculture, food production, and food distribution, causing food prices to rise. This can be compounded by several factors, such as job insecurity, providing for a family, increased nutritional needs during pregnancy, being a single parent, living in a remote community, and ongoing effects of colonization and systemic racism.

You may be eligible for family and caregiving benefits from the government. Some benefits include:

  • Canada child benefit
  • Caregiving benefits and leave
  • Maternity and parental benefits
  • Canada dental benefit
  • Child disability benefit

To learn more about these benefits, visit Government of Canada: Family Benefits or ask your healthcare team to connect you with social services.

Another program the Government of Canada offers is the Canada Prenatal Nutrition Program (CPNP). This program gives money to community groups to help increase the health of pregnant people, new parents and babies. These groups may have health challenges due to poverty, teen pregnancy, social/geographic isolation, substance use, and family violence. The program has various support, counselling, and educational services available. This program is available country-wide and includes culturally sensitive support for Indigenous people and recent immigrants. To learn more, visit Canada Prenatal Nutrition Program and talk to your healthcare team about connecting you with its services.

If you are in immediate need of food, try these resources:

Contact your healthcare team to set you up with social resources to help with food insecurity.

Want to learn more about the causes of food prices? Visit Stats Can What's Causing Growth in Food Prices

D) I want to learn more about water advisories:

Water advisories can be issued for several reasons. These reasons include water line breaks, contamination, equipment failure, or following climate change events. These are common in remote communities. Here is some information on water advisories:

  • Boil water - This is usually for contamination or problems with water treatment plants. Remember, you must boil the water for at least 1 minute
  • Make sure you boil the water:
    • before drinking or using ice cubes
    • dishes
    • brushing teeth
    • making infant formula or other drinks
    • washing fruits and vegetables
    • for babies
    • toddlers
    • and the elderly
    • give a sponge bath rather than a regular bath to avoid swallowing the water.
  • Do not consume/drink: this is usually when there is some sort of contamination that can’t be fixed through boiling. Remember:
    • Boiling will not make the water safe to consume
    • Do not use tap water to make ice cubes, soups, drinks, wash fruits and vegetables, hands, feed pets, make infant formula or other drinks.
    • For babies, toddlers, and the elderly, give a sponge bath rather than a regular bath to avoid swallowing the water.
    • Adults and older children can use it for showering.
  • Do not use: This is when you should not use tap water for any reason. It could have negative health effects.
  • Well water should be tested regularly. Contact your local public health unit for more information on water testing.

If a water advisory is issued in your community, follow local official’s announcements and recommendations. To learn more, visit: Government of Canada: About drinking water advisories

For provincial/territory information:

For information on well water, visit:

E) I want to learn more about safe feeding practices during climate change events:

Regular feeding practices can be disrupted during a climate change event, and food and water security is at risk. Here are some tips:

  • Talk with your healthcare provider, healthcare team or walk-in medical clinic about emergency plans for chest/breast or formula feeding
  • If possible, chest feed or breastfeed as it is the safest option. No equipment or bottles need to be cleaned or sterilized
  • In your emergency kit, consider storing extra food for your children
  • In your emergency kit, consider storing extra water if you are chestfeeding or breastfeeding or for mixing formula Use the ready-to-use formula
  • For newborns, the safest option in an emergency is storing extra ready-to-use formula or continuing with chest feeds
  • Do not drink or use the tap water for anything, including cleaning any feeding equipment or mixing formula, until told it is safe to do so by local officials

For more information, visit this link: Healthlink BC Food safety tips, Instant Formula Booklet Healthlink BC, Government of Canada: About drinking water advisories.

F) A program offered by the Government of Canada is the Canada Prenatal Nutrition Program (CPNP).

This program provides funding to community groups that help increase the health of pregnant people, new parents and their babies who may face health challenges due to poverty, teen pregnancy, social/geographic isolation, substance use, and family violence. The program has various support, counselling, and educational services available. This program, includes remote and rural communities, is available country-wide and includes culturally sensitive support for Indigenous people and recent immigrants. To learn more visit Canada Prenatal Nutrition Program and talk to your healthcare team, healthcare provider or walk-in clinic about connecting you with its services.

G) Healthy eating tips:

Find items from each food group your family will eat, including vegetables and fruits, whole grains, protein, and healthy fats. Choose water as your drink of choice. Listen to your body and its hunger cues. Eat when you feel hungry, and stop eating when you feel satisfied. We should focus on adding more food from the food groups and reducing foods with high fat, salt, and sugar content. Check out the links below to learn more about healthy eating, picky eating in children and more!

Healthy eating resources for families with children:

H) ndigenous and other cultural considerations:

Food traditions are an important way for families to connect to their culture and for developing positive eating habits.

Cultural and food traditions can influence how we prepare food, what we eat, when and where we find or get the food, and how we prepare the food. Climate change can impact our water and food security as it impacts our environment, how food can be grown, what types of food we can purchase or grow, and where food can be found. Please take the time to consider your cultural and food traditions and how extreme weather, pollution and disasters may impact them. If you have difficulty getting food, contact your local food bank or community support services organization for help. You can also find out if there is a community garden project or farmers’ market coupon program in your area through local community organizations.

Indigenous Food Sovereignty

Indigenous relationships with land and food systems and food sovereignty are important to consider with climate change impacting the land and possibly the food systems. Indigenous peoples have to ensure food sovereignty. A food system includes water, soil, air, land, and culturally appropriate plants, animals, and fungi species that support Indigenous peoples.

Newcomers food security

It can be difficult to find food ingredients that you can use to make meals from your home country. If you need help finding certain foods, contact the immigrant support services centre near you for information.